Lamb kebabs with fennel & cucumber slaw - Good Food Middle East
A low-fat kebab with a twist on coleslaw will surely mean an end to trips to the takeaway?
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Ingredients
- 400g can green lentils, rinsed and drained
- 250g pack lean minced lamb
- 1 tsp ground coriander
- 1 cucumber, chopped
- 1 fennel bulb, shredded
- 200g pot reduced-fat Greek yogurt
- small garlic clove, crushed (optional)
- 1 mild red chilli, deseeded and chopped
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