No-bake nut, date and tahini millionaire’s shortbread squares – Food & Home Magazine

Name: No-bake nut, date and tahini millionaire’s shortbread squares – Food & Home Magazine
Ingredients: NUT “SHORTBREAD”; 4 medjool dates, pitted; 80g roasted and salted cashew nuts; 100g roasted and salted almonds; 1 tbsp boiling water; ½ tsp ground cinnamon; 1 tsp vanilla essence; TAHINI “CARAMEL”; 7 medjool dates, pitted; 130g tahini; 60ml (. cup) hot water; large pinch salt flakes; “CHOCOLATE” TOPPING; 160ml (⅔ cup) coconut oil, melted; 45g cocoa powder, sifted; 1 tbsp xylitol; edible glitter, to dust (optional); metallic powder food colouring mixed with a few drops of brandy, to drizzle (optional); fresh raspberries, to serve (optional)

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These no-bake nut, date and tahini millionaire’s shortbread squares feature layers of nutty "shortbread", creamy tahini caramel and rich chocolate.

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Ingredients

<h3>NUT “SHORTBREAD”</h3>
4 medjool dates, pitted
80g roasted and salted cashew nuts
100g roasted and salted almonds
1 tbsp boiling water
½ tsp ground cinnamon
1 tsp vanilla essence
<h3>TAHINI “CARAMEL”</h3>
7 medjool dates, pitted
130g tahini
60ml (. cup) hot water
large pinch salt flakes
<h3>“CHOCOLATE” TOPPING</h3>
160ml (⅔ cup) coconut oil, melted
45g cocoa powder, sifted
1 tbsp xylitol
edible glitter, to dust (optional)
metallic powder food colouring mixed with a few drops of brandy, to drizzle (optional)
fresh raspberries, to serve (optional)