Tahini Billionaire Bars Recipe | Epicurious
We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the...
Ingredients
- Nonstick cooking oil spray or vegetable oil (for pan)
- 1 cup (125 g) all-purpose flour
- ¾ cup (83 g) powdered sugar
- ⅓ cup toasted sesame seeds
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ cup (1 stick) chilled unsalted butter, cut into (½") pieces
- 2 large egg yolks
- 1¼ cups (packed; 250 g) light brown sugar
- ½ cup (1 stick) chilled unsalted butter, cut into 8 equal pieces
- ¾ cup heavy cream
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- ½ cup tahini
- 1 tsp. vanilla extract
- 6 oz. bittersweet chocolate (65%–75% cacao), coarsely chopped
- Toasted sesame seeds (for serving)
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