Chinese BBQ Pork (Char Siu) by Julie Madden Recipe

Chinese BBQ Pork (Char Siu) by Julie Madden Recipe

www.traeger.com

Chinese BBQ Pork on a Traeger Wood Pellet Grill is a great way to grill pork tenderloin. This classic chines recipe gets even better with Traeger's wood-fired flavor.

View full recipe on www.traeger.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Glass pan
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 pork tenderloins, silverskin removed
  • 1/4 Cup hoisin sauce
  • 1/4 Cup honey plus 2 tablespoons
  • 1 1/2 Tablespoon brown sugar
  • 3 Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon oyster sauce, optional
  • 1 Teaspoon Chinese five-spice powder
  • 1 Clove garlic, minced
  • 2 Teaspoons red food coloring, optional
  • 2 Tablespoons honey
  • 1/4 Cup ketchup
  • 3 Tablespoons brown sugar
  • 1 Teaspoon yellow mustard
  • 1/4 Teaspoon Chinese five-spice powder

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