Family Tree Farms - Satsuma Marscapone Cake
Dinner Plumcot Farro Salad 50 min Preheat oven to 350°F. Using parchment, line a 9″ round cake pan.
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Cooking tools:
- Stand mixer
- Cake pan
- Microplane
- Citrus press
- Oven
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 2 cups of all-purpose flour
- 1 tsp. of baking powder
- 1/2 tsp. of baking soda
- 1 tbsp. of fresh satsuma zest
- 3/4 cup of vegetable oil
- 1 cup of granulated sugar
- 4 eggs
- 3/4 cup of fresh satsuma juice
- 1/2 cup of marscarpon cheese, lightly beaten
- 1 cup of whipped cream
- 1 tsp. of vanilla extract
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