Satsuma Scone

Name: Satsuma Scone
Total time: 40 min
Ingredients: 2 cups of all-purpose flour & more for surface; 1 cup of satsuma pieces; 6 tbsp. of granulated sugar; 2 1/2 tsp. of baking powder; 1/2 tsp. of salt; zest of 2 satsumas; 1/2 cup of unsalted butter, cold; 1/2 cup of heavy cream; 1 large egg; 1 tsp. of vanilla extract; 1 cup of confectioners sugar; 3 tbsp. of satsuma juice; 1/2 vanilla bean, scraped

familytreefarms.com

Mandarin scone with a vanilla citrus glaze.

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