Salmon piccata with crispy gnocchi recipe
Piccata is a classic Italian sauce, simple in its preparation but packed with flavour. Made from butter, garlic, capers and lots of lemon juice, it’s typically drizzled over chicken but works...
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Slotted spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 100g butter
- 2 lemons
- 1 echalion shallot, finely chopped
- 2 garlic cloves, finely sliced
- 1 tbsp capers
- 80ml vegetable stock
- 300g gnocchi
- 2 skinless salmon fillets
- green beans (or any green veg), to serve
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