Salmon Piccata
A fresh twist on a classic Italian dish, this Salmon Piccata features seared salmon fillets in a bright, buttery lemon-caper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 3 to 5 slices salmon fillet
- 6 tablespoons butter, divided
- 3 garlic cloves, minced
- 1/2 cup Tuscanini White Wine
- 2 tablespoons Tuscanini Capers
- juice of 1 lemon
- salt
- black pepper
- 2 teaspoons honey (optional)
- fresh checked and chopped parsley, for garnish
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