Red Curry Sauce | WaffleHearts

Red Curry Sauce | WaffleHearts

wafflehearts.com

Try this paste-free and preservative-free red curry sauce! There’s no high-calorie oils or fishy business which makes it safe for all vegetarians, even vegans.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon chile powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 3 Tbsp lime juice plus zest of 1 lime
  • 4-6 kaffir lime leaves
  • 2 cups unsweetened coconut milk
  • coarse salt (to taste)

More Like This