Red Curry Sauce | WaffleHearts
Try this paste-free and preservative-free red curry sauce! There’s no high-calorie oils or fishy business which makes it safe for all vegetarians, even vegans.
Ingredients
- 1 tablespoon chile powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 3 Tbsp lime juice plus zest of 1 lime
- 4-6 kaffir lime leaves
- 2 cups unsweetened coconut milk
- coarse salt (to taste)
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