Green Curry Sauce | WaffleHearts
This paste is the basis for making a mild green curry. It is super easy to whip up in a blender and tastes much better than store bought. It will last 4-5 days if refrigerated or you can freeze and...
Ingredients
- 1 lemon grass stalk
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1/4 cup lime juice
- 2 teaspoons peeled, chopped ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon ground white pepper
- 1 13.5 ounce can unsweetened coconut milk
- 2 tablespoons umeboshi paste (or 1-2 tablespoons tamari)
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