Smoked Salmon Pasta with Crème Fraiche and White Wine Sauce

Ingredients

• 2 x 200g Regal Salmon Hot Smoked
• 1 onion
• 1 teaspoon garlic
• 1 lemon
• 1/5 cup olive oil
• 1 packet pasta, of your choice
• 1 glass white wine
• 300ml crème fraiche
• half a handful fresh parsley
• parmesan cheese, for topping
• salt and pepper, to taste