Cavatelli Pasta with Mushrooms Recipe - Escoffier

Ingredients

• 3 oz Olive oil
• Stems from 1 cup of mushrooms
• 1 each Shallot, sliced
• 4 each Garlic cloves, sliced
• 1 each Celery stalk, chopped
• 1 each Small carrot, chopped
• 1 each Small onion, chopped
• 1 tsp Rosemary, dried
• 2 each Bay leaves
• 1 bunch Thyme, fresh
• 1 tsp Black peppercorns, cracked