Creamy Mushroom Pasta | Recipe Cart

Name: Creamy Mushroom Pasta | Recipe Cart
Ingredients: kosher salt; 1 tablespoon (15 mL) extra virgin olive oil; 1 tablespoon (15 grams) unsalted butter; 2 large shallots (125 grams) (finely chopped (roughly ¾ cup)); 3 large garlic cloves (20 grams) (finely chopped); 1 lb (16 oz) oyster mushrooms (caps trimmed from stem and roughly chopped); ¾ lb (12 oz) orecchiette pasta (fusilli or gnocchi work well here too); 4 ounces (115 grams) mascarpone cheese; ½ cup (2¼ ounces) finely grated parmesan (parmigiano-reggiano) cheese (plus more for serving); 2 teaspoons lemon zest (from ½ lemon); freshly ground black pepper; finely sliced chives (for garnishing)

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Sautéed shallot, garlic, and oyster mushrooms are combined with mascarpone cheese and grated Parmesan cheese to create a flavorful and creamy mushroom pasta! A

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Ingredients

kosher salt
1 tablespoon (15 mL) extra virgin olive oil
1 tablespoon (15 grams) unsalted butter
2 large shallots (125 grams) (finely chopped (roughly ¾ cup))
3 large garlic cloves (20 grams) (finely chopped)
1 lb (16 oz) oyster mushrooms (caps trimmed from stem and roughly chopped)
¾ lb (12 oz) orecchiette pasta (fusilli or gnocchi work well here too)
4 ounces (115 grams) mascarpone cheese
½ cup (2¼ ounces) finely grated parmesan (parmigiano-reggiano) cheese (plus more for serving)
2 teaspoons lemon zest (from ½ lemon)
freshly ground black pepper
finely sliced chives (for garnishing)