Simple Green Salad
Healthy and easy to make, this simple green salad is packed with fresh vegetables and dressed with a creamy ranch yogurt dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- 10 oz edamame beans
- 1 whole chayote peeled and diced
- 1 cucumber peeled and diced
- 2 Heirloom tomatoes cut into wedges
- 2 handfuls of mixed greens
- 2 tbsp fresh tarragon
- 2 tbsp chopped fresh basil
- 1 handful green beans ends chopped off
- 1/2 red onion thinly sliced
- 1 red bell pepper sliced into thin strips
- 1 pinch salt and black pepper
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