Homemade Clam Japanese Miso Soup Recipe | Oceans

Homemade Clam Japanese Miso Soup Recipe | Oceans

oceans.ca

An elevated version of a traditional Japanese classic. This clam miso soup recipe is flavourful AND aids in digestion for a light and clean appetizer.

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Ingredients

  • 1 can (142g) Ocean’s Baby Clams
  • 1 ½ cup water
  • 6 fresh Manila clams, cleaned
  • 1 tbsp white miso paste, or to taste
  • ½ package medium-firm or silken tofu, cut into small cubes
  • Wakame (seaweed), if desired

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