Chocolate Hazelnut Truffles | Bonsan Absolutely Vegan
We promise once you start on these Chocolate Hazelnut Truffles you won't stop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 150g good-quality dark vegan chocolate chopped (60% cacao or higher)
- 100g Bonsan Hazelnut Choco Spread
- 90g coconut cream (The solid part after being left in the fridge over night)
- 1/4 tsp sea salt
- 1/2 tsp pure vanilla extract
- Optional coatings hazelnuts chopped finely shredded coconut or cacao nibs.
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