MINI CHOCOLATE HAZELNUT TARTS | Bonsan Absolutely Vegan
Let's face it, everything is better in miniature form. Made with our indulgent plant-based hazelnut cocoa spread creating the perfect 'nutella' filled tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 250g of plain flour
- 4 teaspoons of maple syrup
- 120g of coconut oil (melted) For the filling:
- 400g silken tofu
- 100g Bonsan Organic Mylk Hazelnut Cocoa Spread
- 100g of dairy-free dark chocolate (melted)
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