Tagliolini with salmon - Italian recipes by GialloZafferano
Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe!
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- italian cuisine
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- Tagliolini with salmon
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- Egg Tagliolini pasta 8.75 oz
- Salmon fillets 14.1 oz
- Dry white wine 2 oz
- Fresh scallion ½
- Parsley 1 tuft
- Extra virgin olive oil to taste
- Fine salt to taste
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