Tagliolini with salmon and lemon
Tagliolini with salmon and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 gr of egg Tagliolini Leonessa
- 200 gr of fresh salmon
- 1 onion
- 1 lemon
- 4 tablespoons of extra virgin olive oil
- 40 grams of butter
- parsley
- milk
- fresh cream
- grated parmesan cheese
- 1 dl of dry white wine
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