Lemon Tagliolini - Italian recipes by GialloZafferano
Tagliolini with lemon is a simple and very fragrant fresh pasta dish with a creamy butter sauce. Find the recipe and doses here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2.4 cups
- Eggs (about 3 medium) 5.25 oz
- Semolina for the pastry board to taste
- Butter 3 ½ tbsp
- Lemon peel unprocessed 1
- Lemon juice 3 tbsp
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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