Spicy Crab Sushi Cups - Phillips Foods, Inc.

Ingredients

• 1 lb. Phillips Crab Meat
• 1 cup sushi rice
• 1 1/4 cups water
• 2 1/2 Tbsp. rice wine vinegar
• 1/2 Tbsp. sugar
• 1/2 tsp. salt
• 4 nori sheets
• 3 Tbsp. mayonnaise
• 1/2 tsp. soy sauce
• 3 Tbsp. sriracha
• 2 tsp. Phillips Seafood Seasoning
• 1/2 cup panko
• half an English cucumber
• 2 avocados
• eel sauce, for garnish
• furikake, for garnish