Mini crayfish and crab brioche bites recipe

Mini crayfish and crab brioche bites recipe

www.deliciousmagazine.co.uk

We've given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. They make an elegant canapé at a dinner party.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Kitchen scale
  • Pastry brush
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Grater
  • Pepper mill
  • Plastic wrap
  • Parchment paper
  • Aluminum foil

Ingredients

  • 375g brioche mix (we used Francine, from Waitrose or Ocado; or see tip)
  • 200ml whole milk, warmed, plus extra for brushing
  • 75g unsalted butter, cubed and softened
  • Plain flour for dusting
  • 5 tbsp good-quality mayonnaise
  • 2 tbsp ketchup
  • 1½ tsp Tabasco sauce
  • 1½ tsp Worcestershire sauce
  • Splash of vodka (optional)
  • 180g sustainable crayfish tails
  • 100g responsibly sourced white crabmeat (fresh is best but you can use tinned)
  • Finely grated zest ½ lemon
  • Handful micro herbs
  • You’ll also need…
  • 2 large baking sheets lined with non-stick baking paper

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