Bloody mary crab brioche bites recipe
A bite-sized burst of flavour, these crab toasts take their inspiration from the classic cocktail.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Bread knife
- Cutting board
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Whisk
- Aluminum foil
Ingredients
- about 325g unsliced brioche (from a 400g loaf)
- 1 tbsp olive oil
- 200g white crab meat (we used The Good Tide Seafood Co.)
- 2 sticks celery, very finely diced
- pinch of cayenne pepper, to serve
- salad cress, to serve
- 60g mayonnaise
- ½ tsp tomato purée
- zest of ½ lemon, plus ½ tsp juice
- ½ tsp Worcestershire sauce
- a few drops of Tabasco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini crayfish and crab brioche bites recipe
deliciousmagazine.co.uk
Bloody Mary prawn tarts recipe
sainsburysmagazine.co.uk
Crab Brioche Toasts Recipe | Afternoon Tea Recipes | Tesco Real Food
realfood.tesco.com
Bloody Mary Crab Cocktail - Handy Seafood
handycrab.com
Bloody Mary Crab Salad Recipe is packed with crab meat and flavor
phillipsfoods.com
Marilyn's Crab Bites Recipe
food.com
Bloody Mary crab salad
bidfood.co.uk
Buttery Crab Bites Recipe: How to Make It
tasteofhome.com