Light & Fluffy Crab Quiche Bites Recipe: No Crust Needed
Tiny crustless crab quiche bites make perfect bite-sized appetizers. This zesty recipe brings the freshness of the ocean to your gathering and will delight guests with every little bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Cooking spray
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Fork
- Cooling rack
- Kitchen timer
Ingredients
- 6 oz (170 g) lump crab meat (or imitation crab, torn into small pieces)
- 2 large eggs
- 1 cup Swiss cheese, shredded
- ½ cup mayonnaise
- ½ cup whole milk
- 4 scallions, whole, diced
- 2 tbsps flour
- ½ tsp Worcestershire sauce
- ½ tsp sriracha sauce
- ¼ tsp kosher salt
- Pinch of pepper
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