Italian Sausage Rice Casserole - Master recipes
In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1/2 pound bulk Italian sausage -
- 1/4 cup chopped onion -
- 1/4 cup chopped sweet red pepper -
- 1/2 cup uncooked instant rice -
- 1/4 teaspoon dried basil -
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
- 1/4 cup water -
- 1/4 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided -
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