Italian Mac & Cheese - Master recipes

Name: Italian Mac & Cheese - Master recipes
Ingredients: 1 lb. Italian sausage (hot or sweet), casings removed -; 1 large onion, diced -; 2 cloves garlic, minced -; 1 red bell pepper, diced -; 12 oz. cavatappi -; 1 (16-oz.) jar marinara -; 4 c. low-sodium chicken broth -; Kosher salt -; 1/4 c. half-and-half or heavy cream -; 2 c. shredded mozzarella, divided -; Freshly chopped parsley, for garnish -

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Preheat oven to 350° In a large oven-safe skillet over medium-high heat, cook sausage, breaking up with a wooden spoon, until seared and no longer pink, about 4 minutes. Add onion, garlic, and bell...

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