Turkey and Zucchini Enchiladas Recipe - BettyCrocker.com

Name: Turkey and Zucchini Enchiladas Recipe - BettyCrocker.com
Ingredients: 1 tablespoon olive oil; 1 lb ground turkey; 2 cups shredded zucchini; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 3 teaspoons ground cumin; 1 teaspoon dried oregano leaves; 4 oz (half of 8-oz package) cream cheese, cut into cubes; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup coarsely chopped fresh cilantro; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 1/2 cup thick & chunky mild salsa; 1 cup shredded lettuce; 1/2 cup chopped tomato; 1/2 cup sour cream

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Feeding the family on busy days doesn't have to be tricky—our Turkey and Zucchini Enchiladas can be ready in under an hour, and they're a great make-ahead meal for those

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Ingredients

1 tablespoon olive oil
1 lb ground turkey
2 cups shredded zucchini
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
3 teaspoons ground cumin
1 teaspoon dried oregano leaves
4 oz (half of 8-oz package) cream cheese, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup coarsely chopped fresh cilantro
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
1/2 cup thick & chunky mild salsa
1 cup shredded lettuce
1/2 cup chopped tomato
1/2 cup sour cream