Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas

Ingredients

• 8 tbsp. vegetable oil, divided
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, minced
• 2 jalalpeños, seeded, thinly sliced
• 3 (10-oz.) cans enchilada sauce
• 12 small yellow corn tortillas
• 3 c. cooked shredded turkey meat
• 1 (14-oz.) can pinto beans, drained and rinsed
• 2 1/2 c. shredded Monterey jack, divided
• 3/4 c. sour cream, plus more for serving
• Kosher salt
• 1/2 c. cilantro leaves and tender stems
• 3/4 c. crumbled Cotija
• 1/4 c. toasted pepitas