Boeuf Bourguignon: An Authentic Burgundy Red Wine Recipe - Policital Insights

Ingredients

• 2 lb (900g) beef chuck, cut into 1 1/2-inch cubes
• 4 oz (115g) thick-cut bacon, diced
• 2 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour
• 3 cups (700ml) Burgundy red wine
• 2 cups (500ml) beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• 1 lb (450g) button mushrooms, halved
• 4 medium carrots, peeled and sliced diagonally
• 1 lb (450g) pearl onions, peeled
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)