Cajun Wings with Dip - Wesson Recipe
Looking to serve 6 people in under 30 minutes? Try these Cajun Wings with Dip!
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Ingredients
- 6 cups Wesson Canola Oil, for frying
- 2 tbsp paprika
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 3/4 cup all-purpose flour
- 4 lbs. spit chicken wings (tips discarded)
- 3/4 cup Louisiana Hot Sauce, divided
- 1 1/2 cups Wesson Mayonnaise (See directions below on how to make)
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