Cajun Wings with Louisiana Hot Dip - Pure Wesson Oil
Get ready to take your Super Bowl LIX party to the next level with these mouthwatering Cajun Wings with Louisiana Hot Dip. Our spin on the classic hot wing
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Ingredients
- Wesson Canola Oil, for frying 6 cups.
- Paprika 2 tbsp.
- Onion powder 1 tbsp.
- Garlic powder 2 tsp.
- Dried oregano 1 tsp.
- Dried thyme 1 tsp.
- Salt 1 tsp.
- Ground black pepper 1/2 tsp.
- Cayenne pepper 1/2 tsp.
- All-purpose flour 3/4 cup.
- Spit chicken wings (tips discarded) 4 lbs.
- Louisiana hot sauce, divided 3/4 cup.
- Wesson Mayonnaise 1 cup.
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