Five Minute Pumpkin Pie Recipe
Okay, so this takes a little more than 5 minutes, but I think the title refers to the ease of preparing the pie filling. This recipe comes from "Heath
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Blender
- Food processor
- Whisk
- Cooking oil spray
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Baking sheet
Ingredients
- 1 1/2 cups finely crushed graham crackers or 1 1/2 cups dry plain breadcrumbs
- 3 tablespoons canola oil
- 2 cups canned pumpkin (not pumpkin pie filling)
- 1 1/2 cups soymilk (I use VitaSoy)
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 4 organic egg whites (or 1/2 cup Egg Beaters)
- 1 tablespoon vanilla extract
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