Cajun Oytser and Scallop Stew Recipe

Cajun Oytser and Scallop Stew Recipe

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Sauté vegetables in butter, blend with Half and Half, add seasonings, oysters, and scallops. Simmer until thickened, creating a delicious stew.

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Ingredients

  • oysters
  • bay scallops
  • light cream (half&half)
  • scallions, spring or green onions
  • parsley leaves
  • flour
  • cayenne pepper
  • white pepper
  • salt
  • butter
  • water
  • celery
  • basil
  • thyme
  • oregano
  • black pepper
  • sherry
  • croutons
  • garlic cloves
  • worcestershire sauce

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