Roasted Jalapeño Poppers Recipe | Traeger Grills
Jalapeños stuffed with a zesty, cilantro cream cheese mixture, wrapped with thick cut bacon and roasted over cherry wood.
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Cooking tools:
- Stand mixer
- Piping bag
- Rolling pin
- Grill
- Popper tray
- Paring knife
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 8 Slices center-cut bacon, divided
- 2 Cups cream cheese
- 2 Ounces sharp cheddar cheese
- 1/2 Cup minced green onions
- 2 Teaspoons fresh lime juice
- 4 Tablespoons seeded, chopped tomato
- 4 Tablespoons fresh chopped cilantro
- 1/2 Teaspoon kosher salt
- 2 Small cloves garlic, minced
- 12 Whole jalapeños
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