Triple Berry Cobbler - Splenda®
Instructions To make the filling layer: - Preheat oven to 350ºF. - In an 8×8 baking dish, add butter or plant-based spread.
Ingredients
- For the filling layer:
- 2 tablespoons butter or plant-based butter spread
- 3 cups frozen berries, mix of strawberries, blueberries, blackberries
- 2 tablespoons Splenda® Monk Fruit Sweetener Pouch
- 1 teaspoon lemon zest
- 1 teaspoon corn starch
- For the topping layer:
- ½ cup all-purpose flour
- ½ cup Splenda® Monk Fruit Sweetener Pouch
- 1 teaspoon baking powder
- sprinkle salt
- ½ teaspoon vanilla extract
- ⅓ cup unsweetened almond or coconut milk
- Optional:
- Low or no-sugar vanilla ice cream
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