Three-tier Elderflower, Lemon and Summer Berry Sponge - Splenda Sweeteners

Ingredients

• 500 g butter, cubed, plus extra to grease
• 9 medium eggs
• 225 g self-raising flour
• 90 g ground almonds
• Zest of 4 lemons
• 1 teaspoon vanilla extract or bean paste
• 12 tablespoons SPLENDA® Granulated
• 350 g mixed summer berries- blueberries, raspberries and strawberries, hulled and chopped
• 2 tablespoons elderflower cordial
• 1 tablespoon chopped mint
• 200 g double cream
• 200 g full fat yogurt
• 1 tablespoon elderflower cordial flowers, to decorate
• 1 teaspoon SPLENDA® Granulated