Ingredients
- 200 g chicken thigh fillet, cut into small cubes
- 8 wooden skewers, soaked
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 15 g Lee Kum Kee Chili Garlic Sauce
- 15 g LKK's Premium Oyster Flavoured Sauce
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