Stir Fried Chicken In Guilin Chilli Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Plate
- Spoon
- Whisk
- Colander
Ingredients
- 350g Chicken fillet (cubed)
- 2 tbsp Oil
- 1 tbsp Lee Kum Kee Guilin Style Chilli Sauce
- 10 pcs Water chestnuts (diced)
- 2 stalks Spring onions (sectioned)
- Sauce Mix
- 1 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 1 tbsp Oil
- 2 tbsp Lee Kum Kee Guilin Style Chilli Sauce
- 1 tbsp Water
- ½ tsp Corn starch
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