Ingredients
- 1 whole carrot, peeled and sliced
- 2 stalks celery, cut into 1 inch length
- 8 pcs chicken, legs and thigh, bone-in
- 230 g tomato, canned
- 110 g water
- 3 Tbsp. cooking oil
- 4 Tbsp. sherry, dry
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1-1/2 Tbsp. Lee Kum Kee Chili Garlic Sauce
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