Honey-Lime Soy Chicken Stir-Fry

Honey-Lime Soy Chicken Stir-Fry

magical.recipes

A sprint-to-the-table honey–lime soy chicken stir-fry—bright, glossy, and ready in about 10 minutes for a midweek win.

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Cooking tools:

  • Wok
  • Microplane
  • Grater
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Spatula
  • Serving bowl

Ingredients

  • 350 g chicken breast, very thinly sliced
  • 30 ml light soy sauce
  • 20 g honey
  • 20 ml fresh lime juice (about 1 lime) + fine zest of 1 lime
  • 5 g cornstarch
  • 6 g garlic (2 cloves), finely minced
  • 10 g fresh ginger, grated
  • 5 g red chili, thinly sliced (optional)
  • 150 g red bell pepper, thinly sliced
  • 120 g sugar snap peas (or 150 g small broccoli florets)
  • 40 g spring onions, sliced (whites and greens separated)
  • 15 ml neutral oil (rapeseed or sunflower)
  • 30 ml water
  • 5 ml toasted sesame oil (optional)
  • 5 g toasted sesame seeds (optional)
  • 1 g freshly ground black pepper

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