Honey-Lime Soy Chicken Stir-Fry
A sprint-to-the-table honey–lime soy chicken stir-fry—bright, glossy, and ready in about 10 minutes for a midweek win.
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Cooking tools:
- Wok
- Microplane
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- 350 g chicken breast, very thinly sliced
- 30 ml light soy sauce
- 20 g honey
- 20 ml fresh lime juice (about 1 lime) + fine zest of 1 lime
- 5 g cornstarch
- 6 g garlic (2 cloves), finely minced
- 10 g fresh ginger, grated
- 5 g red chili, thinly sliced (optional)
- 150 g red bell pepper, thinly sliced
- 120 g sugar snap peas (or 150 g small broccoli florets)
- 40 g spring onions, sliced (whites and greens separated)
- 15 ml neutral oil (rapeseed or sunflower)
- 30 ml water
- 5 ml toasted sesame oil (optional)
- 5 g toasted sesame seeds (optional)
- 1 g freshly ground black pepper
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