Honey soy chicken stir-fry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Honey soy chicken stir-fry & see the Points value of this great recipe.
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Ingredients
- Chicken thigh, skinless, raw 450 g, (buy 500g), fat trimmed, thinly sliced
- Soy sauce 2 tbs
- Honey 2 tbs
- Cornflour 1 tbs
- Peanut oil 1 tbs
- Fresh ginger 1 tsp, finely grated
- Garlic 1 clove(s), crushed
- Baby corn 115 g, fresh, halved lengthways
- Red capsicum 1 large, thinly sliced
- Snow peas 150 g, trimmed, halved
- Chicken stock ¼ cup(s), (60ml)
- Green shallot(s) 2 individual, thinly sliced
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