Pumpkin Cider Donuts by Kate Strangfeld - FoodSocial

Ingredients

• 1 1/4 tsp Baking Powder
• 1 1/2 cup All Purpose Flour
• 1/2 tsp Salt
• 1 Egg Yolk
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Pumpkin Purée
• 1/4 cup Granulated White Sugar
• 1 Tbsp Butter, Unsalted
• 1/2 tsp Vanilla Extract
• 2 tsp Cinnamon, Ground
• 1/2 tsp Ginger, Ground
• 1/8 tsp Nutmeg
• 2 Tbsp Sugar, Raw