Snapper with Basil Cream Sauce Recipe
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- red snapper fillets
- butter, unsalted
- olive oil
- shallots
- garlic cloves
- basil
- parsley leaves
- white wine
- light cream (half&half)
- lemon juice
- white pepper
- salt
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