Red Snapper with Charred Potatoes, Tomatoes and Lemons - Kosher.com

Name: Red Snapper with Charred Potatoes, Tomatoes and Lemons - Kosher.com
Total time: 50 min
Ingredients: 1 whole fish, small/medium in size (ask your fishmonger to butterfly it); 1 cup (compact) of chopped cilantro; 1 cup (compact) of chopped parsley; 2 lemons, peel and pith removed (you can leave the lemon whole if you enjoy it), sliced; 2 tomatoes, sliced; 4 potatoes (medium sized), cut like fries; 1 whole head of garlic (opened); fresh turmeric or Dorot Gardens Crushed Turmeric (powdered is also good); 2 teaspoons Pereg Paprika; pinch of saffron (optional); 1/4 cup hot water; salt; pepper; 2 generous tablespoons Bartenura Olive Oil

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Ingredients

1 whole fish, small/medium in size (ask your fishmonger to butterfly it)
1 cup (compact) of chopped cilantro
1 cup (compact) of chopped parsley
2 lemons, peel and pith removed (you can leave the lemon whole if you enjoy it), sliced
2 tomatoes, sliced
4 potatoes (medium sized), cut like fries
1 whole head of garlic (opened)
fresh turmeric or Dorot Gardens Crushed Turmeric (powdered is also good)
2 teaspoons Pereg Paprika
pinch of saffron (optional)
1/4 cup hot water
salt
pepper
2 generous tablespoons Bartenura Olive Oil