Butternut 'n Kale Soup
Butternut 'n Kale Soup Butternut 'n Kale Soup Prep: 15 minutes Cook: 45 minutes Ingredients 8 oz.
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Ingredients
- 8 oz. (about 3 cups) frozen chopped kale
- 4 cups vegetable broth
- 4 cups creamy butternut squash soup with 100 calories or less per serving
- 3 cups chopped mushrooms
- 2 cups chopped red bell pepper
- 1 cup chopped onion
- Seasonings
- 2 tsp. garlic powder
- 1 tsp. ground cumin
- 1/4 tsp. black pepper
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