Kale & Roasted Butternut Squash Soup
This kale and butternut squash soup recipe was showcased during my last cooking class. If you love to cook, I suggest you check out my other classes. The classes are free and online, so anyone can...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 cups butternut squash, 1/2" cubes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup diced yellow onions, small dice
- ¼ cup diced carrots, small dice
- ¼ cup diced celery, small dice
- ½ teaspoon salt
- Sprig of fresh thyme
- 4 cups vegetable stock
- 4 cups water
- Parmesan rind (about 3")
- 2 cups cooked white beans
- 1 ½ cups chopped kale
- ¼ cup cooked quinoa
- Sage leaf
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