The Best Cheese Fondue | Linda's Best Recipes
The best cheese fondue is creamy, flavorful, and perfect for dipping bread, apple slices, and smoky sausages for a fabulous and easy celebration dinner.
Ingredients
- shredded Gruyere cheese: 1/2 pound
- shredded Havarti cheese: 1/2 pound
- shredded fontina: 1/4 pound
- cornstarch: 1 tablespoon
- garlic powder: pinch
- dry white wine: 1 1/4 cups
- lemon juice: 1 tablespoon
- honey mustard: 2 teaspoons
- bread cubes
- apple slices
- cooked tiny sausages
- cooked meatballs
- crisp tater tots
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