The Best Three-Cheese Fondue
Cheese fondue makes a fabulous meal for sharing, especially over Christmas. We used three different kinds of cheese in this cheese fondue recipe. We also added
Ingredients
- 150g gruyere
- 150g comté
- 150g gouda
- 20g cornstarch
- 250ml dry white wine
- 1 garlic clove, minced
- 15ml lemon juice
- 15ml brandy
- 5g Dijon mustard
- ½ tsp nutmeg
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