How to Make the Best Cheese Fondue

Name: How to Make the Best Cheese Fondue
Ingredients: 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups); 12 ounces shredded Gruyère or Comté cheese (about 5 cups); 3 tablespoons cornstarch (which is gluten-free) or all-purpose flour; 2 teaspoons ground mustard; 1 medium garlic clove, halved; 1 1/2 cups dry white wine; 1 tablespoon kirsch (optional, but highly recommended); assorted dippers (cubed bread; soft pretzels; steamed veggies like asparagus, broccoli, and cauliflower; sausage; sliced apples; firm pears); cornichons or other pickles to cleanse the palate

powerfoodhealth.com

Dipping bread and vegetables into a pot of hot cheese fondue makes a fun and delicious meal, but what’s the secret

View full recipe on powerfoodhealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at powerfoodhealth.com.

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Ingredients

12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)
12 ounces shredded Gruyère or Comté cheese (about 5 cups)
3 tablespoons cornstarch (which is gluten-free) or all-purpose flour
2 teaspoons ground mustard
1 medium garlic clove, halved
1 1/2 cups dry white wine
1 tablespoon kirsch (optional, but highly recommended)
assorted dippers (cubed bread; soft pretzels; steamed veggies like asparagus, broccoli, and cauliflower; sausage; sliced apples; firm pears)
cornichons or other pickles to cleanse the palate