Baked Pasta Florentine Recipe
Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover...
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Cooking tools:
- Stockpot
- Colander
- Baking dish
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
Ingredients
- pasta
- zucchini
- sweet red bell peppers
- mushrooms
- green onions, scallions
- olive oil
- tomatoes
- flour
- milk, skim
- vegetable stock
- nutmeg
- black pepper
- spinach
- parmesan, parmigiano-reggiano cheese, grated
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